* 1 (12-ounce) can frozen margarita mix, slightly thawed * 4 boneless beef strip steaks, cut 3/4-inch thick * coarse black pepper for sprinkling * 1 tsp. coarse (kosher) salt
What to do:
1. Place margarita mix in a large resealable plastic bag or baking dish; add steaks, seal or cover, and marinate in the refrigerator at least 2 hours. 2. Preheat your grill to medium if you want to make these outdoors, or a grill pan or skillet over medium heat to make them inside. Sprinkle both sides of steak with pepper. 3. Cook steaks 4 to 5 minutes per side for medium, or until desired doneness. Remove steaks from grill and sprinkle evenly with coarse salt; serve.