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Prepara estas Smokin' Wings para celebrar el Gran

Prepara estas Smokin' Wings para celebrar el Gran Juego!🏈
*Courtesy of National Turkey Federation

Ingredients
Hot Sauce:
3 oz. Tabasco sauce
1 Tbsp. sesame oil
1/2 c. fresh garlic, peeled and cut into slivers
1/2 c. fresh ginger, peeled and cut into slivers
1/2 c. fresh cilantro, chopped fine

Turkey Wings:
5 lb. turkey wings
1 tsp. smoke essence
salt and black pepper, to taste
2 Tbsp. sesame seeds, toasted

Serving:
2 large limes
pickled ginger and wasabi for garnish
Directions:
1. For hot sauce: Mix together Tabasco sauce, sesame oil, garlic, ginger and cilantro. Cover and reserve.

2. For turkey wings: Cut off wing tips. (Reserve for turkey stock or soups.) Cut remaining wings into 2 pieces at each joint.

3. In a large Dutch oven or stock pot, stir smoke essence, salt and pepper into water. Add turkey wings and cold water to cover. Over high heat, bring wings to a boil, immediately reduce heat and simmer for 15-20 min. or until tender.

4. Drain and pat dry with a clean paper towels. Pat wings well to remove all moisture.

5. Heat oil to 350-375° F. Deep fry wings until they reach a golden brown, about 6 to 8 min.

6. Transfer wings in bowl, add reserved hot sauce and toss gently until wings are completely coated. Sprinkle with sesame seeds.

7. To serve: Squeeze 1 lime and cut remaining lime into wedges. Pour lime juice over the wings and garnish with lime wedges.

8. Serve with pickled ginger and wasabi.

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¿Qué tal esta receta para el #NationalCroissantD

¿Qué tal esta receta para el #NationalCroissantDay? 😋 Celébralo este 30 de Enero! > Florida Blue Crab Croissant

*Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture

Ingredients
1/3 c. light mayonnaise
1/3 c. sour cream
1 Tbsp. prepared Dijon mustard
1 tsp. Florida lemon juice
1 tsp. Worcestershire sauce
1/4 c. Florida green onion, chopped
1/2 c. Florida celery, chopped
1 lb. Florida blue crab meat, drained, shell pieces removed
1/4 c. slivered almonds
salt and pepper to taste
4 croissant rolls, sliced
Florida iceberg lettuce, shredded
Directions:
1. Combine mayonnaise, sour cream, mustard, lemon juice, Worcestershire, onion and celery in a medium bowl.

2. Gently add crabmeat and almonds. Add salt and pepper to taste. Fill croissants with crab mixture and top with shredded lettuce.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing

Mira las ofertas de invierno que tenemos esta sema

Mira las ofertas de invierno que tenemos esta semana
#WeeklyCircular #CompareFoods

*Precios y disponibilidad de productos pueden variar según locación. Precios promocionales de carne y algunas frutas o verduras son por libra.

Avenue A has delicious options for a full breakfas

Avenue A has delicious options for a full breakfast. Find your favorites at your local Compare Supermarket #AvenueA

¡Encuentra las ofertas de invierno de tu Compare

¡Encuentra las ofertas de invierno de tu Compare Foods local! >

#WeeklyCircular #CompareFoods

*Precios y disponibilidad de productos pueden variar según locación. Precios promocionales de carne y algunas frutas o verduras son por libra.

Give your recipes a twist with a splash of #Avenue

Give your recipes a twist with a splash of #AvenueA Lemon Juice

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Encuentra la calidad, precios y servicios que busc

Encuentra la calidad, precios y servicios que buscas en tu Compare Foods local.

#WeeklyCircular #CompareFoods

*Precios y disponibilidad de productos pueden variar según locación. Precios promocionales de carne y algunas frutas o verduras son por libra.

Dale un giro a este #NationalSoupMonth con un Iris

Dale un giro a este #NationalSoupMonth con un Irish Pork Stew!

*Courtesy of National Pork Board
8 Servings • 1 Hr. 5 Min. Cook Time

Ingredients
- 2 lb. boneless blade pork roast, cut into 1/2-in. cubes
- 1/3 c. flour
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. vegetable oil
- 8 baby red potatoes, quartered
- 4 carrots, peeled and chopped
- 4 large onions, peeled and sliced 1/2-in. thick
- 1 clove garlic, minced
- 1/4 c. parsley, chopped
- 1 tsp. caraway seed
- 1 bay leaf
- 1 10 1/2-oz. can chicken broth
- 1 12-oz. bottle imported stout, OR beer
- 2 Tbsp. red wine vinegar
- 1 Tbsp. brown sugar

Directions:
1. In a bowl combine flour, salt and pepper. Coat pork cubes. Heat oil in Dutch oven; brown meat over medium-high heat. Add onions and garlic. Cook and stir 5 minutes. Stir in remaining ingredients. Bring to a boil.
2. Cover; reduce heat to medium-low and cook for 1 to 1 1/4 hours or until meat is very tender. Stir occasionally.

* Hearty and flavorful, this stew's flavor changes depending on what type of beer or stout you choose. Serve with samples of imported beers and a loaf of Irish soda bread.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com

Nutrition:
Calories: 220; Total Fat: 9g; Saturated Fat: 3g; Cholesterol: 67mg; Total Carbs: 14g; Fiber: 1g; Protein: 21g; Sodium: 653mg;

¡Empieza el año nuevo ahorrando en tus productos

¡Empieza el año nuevo ahorrando en tus productos favoritos!
#WeeklyCircular #CompareFoods

*Precios y disponibilidad de productos pueden variar según locación. Precios promocionales de carne y algunas frutas o verduras son por libra.

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