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¡Celebra este #NationalStrawberryDay con helados

¡Celebra este #NationalStrawberryDay con helados de Avenue A!

Visita Compare Foods y aprovecha las ofertas de es

Visita Compare Foods y aprovecha las ofertas de esta semana como las viste en @UnivisionNY >

*Precios y disponibilidad de productos pueden variar según locación.

CELEBRATING SUPERMARKET EMPLOYEE DAY Meet Erick fr

CELEBRATING SUPERMARKET EMPLOYEE DAY
Meet Erick from Compare Foods in Ozone Park, Queens!

Erick has been a butcher for twelve years, the last three at Compare Foods in Ozone Park, where he has found the perfect environment to work. “After high school I was still in my career in IT but then I started getting more into the meat and I love it. It's not like work for me. I love what I do.” he said.

The store owner is very happy to have Erick in the team and describes him as the supermarket employee everybody would love to have. “He's one of the most reliable person that I’ve ever known and had as an employer. He's always on time, he never calls out. His work ethic is relentless. He doesn’t say no. He stays longer even if he doesn’t have to. He just wants to make sure everything is organized and neat. I feel like we should value people like this.”

As a butcher, Erick’s priorities already included sanitation and cleanliness, which makes it easy to follow CDC guidelines. “We have to be extra careful, you know? We always wear masks and gloves and make sure everything is clean in the back so there's no contamination of any kind.” He is a strong supporter of PPE use. “I stay safe and keep others safe by wearing masks and gloves all the time, and by making sure my hands are sanitized before I come in and every time I go out. Cleaning of the working area is major. We have to make sure that nothing is contaminated and that we are giving a good service to the people”.

He finds himself grounded in his faith, his family, and a great working environment. It keeps him positive through these unprecedented times. “I love my job, but working here specifically is great, you know? We are all cool with each other. It’s a good environment”.

¡Disfruta de las mejores ofertas en tu Compare Fo

¡Disfruta de las mejores ofertas en tu Compare Foods más cercano!>

#WeeklyCircular #CompareFoods

*Precios y disponibilidad de productos pueden variar según locación.

Y hablando de postres deliciosos... Prepárate par

Y hablando de postres deliciosos... Prepárate para el #NationalStrawberryDay este 27 de Febrero 😍 Fresh Strawberry Shortcake Cheesecake

*Courtesy of Kraft Kitchens

Ingredients
24 square shortbread cookies, finely crushed (about 1-1/2 c.)
3 Tbsp. butter, melted
4 c. strawberries, divided
3/4 c. plus 2 Tbsp. sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
5 drops red food coloring
3 eggs
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
13 soft ladyfingers, split, halved crosswise

Directions:
1. Heat oven to 350ºF.

2. Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 8 min.; cool.

3. Blend 2 cups strawberries and 1 Tbsp. sugar in blender until smooth. (You should have about 1 cup strawberry purée.)

4. Beat 3 pkg. cream cheese and 1/2 cup of the remaining sugar in large bowl with mixer until blended. Add strawberry purée and food coloring; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

5. Bake 45 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cheesecake; cool cheesecake completely.

6. Beat remaining cream cheese, 1/4 cup of the remaining sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP. Reserve 2/3 cup cream cheese mixture; spread remaining over top of cheesecake. Refrigerate cheesecake and reserved cream cheese mixture (separately) 4 hours.

7. Remove rim of pan just before serving cheesecake. Spread reserved cream cheese mixture around side of cheesecake. Press ladyfinger halves, flat sides down and rounded sides out, into cream cheese mixture as shown in photo. Slice remaining strawberries; toss with remaining sugar. Spoon over cheesecake.

Disfruta del regalo más bonito que tenemos: ¡el

Disfruta del regalo más bonito que tenemos: ¡el amor! Feliz Día de San Valentín a todos ❤️ #ValentinesDay

¡Visítanos esta semana y aprovecha las ofertas d

¡Visítanos esta semana y aprovecha las ofertas de President's Day! >

#WeeklyCircular #CompareFoods

*Precios y disponibilidad de productos pueden variar según locación.

¿Ya tienes tu queso rallado Mozarella y Pizza Ble

¿Ya tienes tu queso rallado Mozarella y Pizza Blend de Avenue A para celebrar este #NationalPizzaDay con una deliciosa pizza hecha en casa? 🍕😋 #AvenueA

¡Disfruta del juego este domingo con los mejores

¡Disfruta del juego este domingo con los mejores precios durante este Touchdown Sale! >

#WeeklyCircular #CompareFoods

*Precios y disponibilidad de productos pueden variar según locación.

Empezamos la temporada del amor con esta receta pa

Empezamos la temporada del amor con esta receta para los amantes de la tocineta y el queso > Bacon and Cheese Lover's Pie

*Courtesy of Mr. Food Test Kitchen

Ingredients
1 refrigerated pie crust (from a 17-ounce package)
1 1/2 c. (6 ounces) shredded cheddar cheese
1 1/2 c. (6 ounces) shredded Swiss cheese
1/2 c. real bacon bits
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
3 eggs
1 1/2 c. half-and-half
1 tsp. onion powder
1/4 tsp. black pepper
1/4 tsp. ground nutmeg

Directions:
1. Preheat oven to 350°F. Place pie crust in a 9-inch deep dish pie plate and flute edges.

2. In a medium bowl, combine cheddar and Swiss cheeses; sprinkle half the mixture into bottom of pie crust. Sprinkle bacon bits over cheese, top with spinach, then remaining cheese.

3. In the same bowl, combine eggs, half-and-half, onion powder, and pepper; beat until thoroughly mixed. Pour into pie crust; sprinkle with nutmeg.

4. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean.

5. Remove from oven and cool on a wire rack 5 minutes before cutting and serving.

Recipe and Image from the Mr. Food Test Kitchen

© 2018 Ginsburg Enterprises Incorporated. All rights reserved.

El día nacional de la Pizza se acerca! Celébralo

El día nacional de la Pizza se acerca! Celébralo este 9 de Febrero con esta creación > Marinated Mexican Chicken Pizza

*Courtesy of CanolaInfo

Ingredients
1/4 c. lime juice
1/4 c. canola oil
1 clove garlic, minced
2 tsp. chili powder
salt and pepper to taste
4 boneless, skinless chicken breasts
4 (10 in.) flour tortillas
2 c. shredded Monterey jack cheese
1-1/2 c. salsa
1/2 c. finely diced green pepper
1/4 c. finely diced red onion
1/4 c. finely chopped flat leaf parsley
1 c. shredded lettuce
3 Roma tomatoes, finely chopped
1/2 c. sour cream

Directions:
1. Combine lime juice, canola oil, garlic, chili powder and salt and pepper in large bowl. Whisk ingredients together. Cut chicken breasts into 1/2 in. pieces. Toss with oil mixture. Marinate mixture, refrigerated, for 2 to 4 hrs.

2. Stir-fry chicken mixture in large wok over medium high heat until chicken pieces are cooked and juices run clear. Set aside.

3. Preheat oven to 400°F. Arrange tortillas on rimmed, foil lined baking sheets. Divide cheese and sprinkle over tortillas. Bake until golden brown, about 6 min.

4. Meanwhile, combine chicken, salsa, green pepper, red onion and parsley. Mix well. Spoon mixture onto warm tortillas. Spread mixture as evenly as possible. Bake again until heated through, about 5 min. Top with lettuce, tomatoes and a dollop of sour cream. Serve immediately.

Nutrition:
Calories: 380; Total Fat: 21g; Saturated Fat: 8g; Cholesterol: 70mg; Total Carbs: 21g; Fiber: 0g; Protein: 26g; Sodium: 680mg;

En este invierno encuentra precios bajos y de gran

En este invierno encuentra precios bajos y de gran calidad en tu Compare Foods más cercano>

#WeeklyCircular #CompareFoods

*Precios y disponibilidad de productos pueden variar según locación.

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