Southern-Style Crab Cakes with Cool Lime Sauce
Courtesy of Kraft Kitchens 18 Servings • 12 Min. Prep Time • 12 Min. Cook Time| Ingredients |
|---|
| zest and juice from 1 lime, divided |
| 1 c. KRAFT Real Mayo Mayonnaise, divided |
| 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix |
| 2 Tbsp. GREY POUPON Country Dijon Mustard |
| 2 cans (6 oz. each) crabmeat, drained, flaked |
| 25 RITZ Crackers, finely crushed, divided |
| 1 green onion, chopped |
| 1/4 c. BREAKSTONE'S or KNUDSEN Sour Cream |
Directions:
1. Mix half the lime juice, 1/2 cup mayo, dressing mix and mustard in medium bowl until blended. Add crabmeat, 1/2 cup cracker crumbs and onions; mix lightly.
2. Shape into 18 (1/2-in.-thick) patties; coat with remaining cracker crumbs.
3. Cook, in batches, in large nonstick skillet on medium heat 2 min. on each side or until browned on both sides and heated through. Meanwhile, mix sour cream, lime zest, remaining mayo and lime juice.
4. Serve crab cakes with lime sauce.
