Wheat Berry Primavera
Courtesy of California Ripe Olives 4 Servings • 20 Min. Prep Time • Crumbled feta or goat cheese.| Ingredients |
|---|
| 3 c. cooked wheat berries |
| 1/3 c. prepared pesto |
| 2 small beets, roasted, peeled and diced |
| 2 carrots, sliced and blanched |
| 4 oz. sugar snap peas, blanched and sliced |
| 3/4 c. sliced California Ripe Olives |
Directions:
1. In a large mixing bowl, toss wheat berries with pesto until completely coated. Gently stir in beets, carrots, peas and California Ripe Olives.
Serving suggestion: Top with crumbled feta or goat cheese.
Nutritional information does not include serving suggestions.
Nutrition:
Calories: 400; Total Fat: 13g; Cholesterol: 5mg; Total Carbs: 61g; Protein: 14g; Sodium: 380mg;