Cheddar Olive Pops
Courtesy of Wisconsin Milk Marketing Board 25 Servings • 15 Min. Prep Time • 10 Min. Cook Time| Ingredients |
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| 2 c. (8 oz.) Wisconsin Aged Cheddar Cheese, coarsely grated |
| 1/2 c. butter (1 stick), softened |
| 1 c. flour |
| 1 tsp. paprika |
| 25 large pimento stuffed olives |
Directions:
1. Preheat oven to 400°F.
2. In large bowl, blend together cheese and butter with electric mixer. Add flour and paprika; mix well.
3. Shape 1 Tbsp. of cheese mixture around each olive, dipping hands in flour, if necessary, to prevent sticking. Arrange on parchment-lined baking sheet and bake 10 to 15 min., until golden. Remove from baking sheet and serve immediately.
