Sizzlin' Margarita Steak

Sizzlin' Margarita Steak

Courtesy of Mr. Food Test Kitchen 4 Servings • 8 Min. Cook Time • 2 Hr. Marinate Time
1 (12-ounce) can frozen margarita mix, slightly thawed
4 boneless beef strip steaks, cut 3/4-inch thick
coarse black pepper for sprinkling
1 tsp. coarse (kosher) salt


1. Place margarita mix in a large resealable plastic bag or baking dish; add steaks, seal or cover, and marinate in the refrigerator at least 2 hours.

2. Preheat your grill to medium if you want to make these outdoors, or a grill pan or skillet over medium heat to make them inside. Sprinkle both sides of steak with pepper.

3. Cook steaks 4 to 5 minutes per side for medium, or until desired doneness. Remove steaks from grill and sprinkle evenly with coarse salt; serve.

Recipe and Image from the Mr. Food Test Kitchen

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