Spicy Honey Shrimp
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 4 Servings • 10 Min. Prep Time • 4 Min. Cook Time • 2 Hrs. Chill Time| Ingredients |
|---|
| 1-1/2 lb. Florida shrimp, peeled and deveined |
| 1 c. pineapple, diced |
| 1/2 c. water chestnuts, diced |
| 2 Tbsp. fresh Florida lime juice |
| 2 Tbsp. olive oil |
| 2 Tbsp. Florida honey |
| 1 Tbsp. garlic, minced |
| 2 tsp. soy sauce |
| 1 tsp. cayenne pepper |
Directions:
1. In a large bowl, combine all ingredients; toss well to coat. Chill for 2 hrs.
2. Drain and place on broiler pan. Broil for 3 to 4 min., turning as needed for even cooking, until shrimp are opaque and pineapple begins to brown.
* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutrition:
Calories: 356; Calories From Fat: 91; Total Fat: 10g; Saturated Fat: 2g; Cholesterol: 259mg; Total Carbs: 29g; Protein: 35g;